Eating in Bangkok

Last night’s dinner started with a random stroll, just bumping along the road. We decided to walk around Suan Phlu Soi area and pick a Thai restaurant. We wanted something local, non-descript, undiscovered for us. As so often happens in Bangkok, we stumbled upon exactly what we were looking for in no time Larp Suanplu. Just the perfect little restaurant with 4-5 tables serving both Thai & Northern Thai style. Simple, very casual with delightful menu and great, friendly staff. We enjoyed a bounty of 9 different dishes…
 
• Fried rice with crab meat
• Fried rice with salted fish
• Stir-fried pork liver with black pepper
• Fried pork neck slices with fish sauce
• Papaya salad with crab
• Stir-fried century eggs with crispy basil
• Spicy shredded bamboo-shoot salad
• Sliced grilled pork neck salad
• Spicy chicken curry
 
Plus of course a local Singha to wash it down… All for around 700 baht ($20).
Ah!!!!!!! Bangkok.
 
By the way, fyi this is our unsolicited personal opinion. By no means, a requested review from the owners.
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Fried rice with crab meat

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Fried rice with salted fish

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Stir-fried pork liver with black pepper

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Fried pork neck slices with fish sauce

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Papaya salad with crab

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Stir-fried century eggs with crispy basil

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Spicy shredded bamboo-shoot salad

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Spicy shredded bamboo-shoot salad

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Sliced grilled pork neck salad

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Spicy chicken curry

Going Incredibly Asian.

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Jackfruit, the largest tree born fruit in the world, a species of the fig, mulberry, and breadfruit family. The jackfruit plant originated in southwest India, where it grows abundantly. And then, it spread to other parts of India, southeast Asia, the East Indies, the Philippines, Thailand, Malaysia, and Indonesia.

It has a mildly unpleasant aroma if you are sensitive but not nearly as aggressively pungent as Durian. The flavour is a mix of banana & pineapple with a texture of chewy to succulent, depending on the ripeness.

Many consider the best part to be the giant seeds, which are a delicacy for the locals and popular among foodies & fruit connoisseurs. As I say, “when in Asia, go Asian”! The seeds are best boiled or roasted, and you will sometimes see them offered on the streets. The taste is a combination of Taro & boiled potato with a fine sweetness of chestnut.

Next time you buy jackfruit, don’t forget to keep the seeds. Enjoy!

 

Goa and the Magical Monsoon – II

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Birds-eye View of Planet Hollywood Goa (Picture Courtesy: PHG)

The penultimate last day of a memorable Serene Journey in Goa during the monsoon season.

The first few days were terrific and today was a real topper!

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The Pink Room Spa at Planet Hollywood Goa (Picture Courtesy: PHG)

After a relaxing deep tissue therapy at the Pink Room Spa, I was all set to explore with Planet Hollywood Sales Director Ms. Charmaine, the Braganza House in Chandor, a small village in South Goa. Built in the 17th century, the Braganza mansion was the home of Luis De Menezes Braganza, the champion of Goa’s freedom. The ancestors were Hindu ‘Desai’ before converted to Christianity after the Portuguese entry.

As we walk up the rickety stairs, we were greeted by Ashley Braganza from the 15th generation, who showed us around his family’s residential wing. The other wing was occupied by another sibling’s family. A short tour took us to the living room, ballroom, dining, master bedroom ensuite and a private chapel.

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the stairs to Braganza house

The house is a living museum including a collection of antiques by various members of the family.  Here you will find intricate wooden furniture, porcelain, in rooms bedecked with Venetian glass chandeliers and Italian marble flooring. We then went to the private chapel. When St. Francis Xavier’s remains were brought to Goa, a nail from his body was given to the family to keep as a relic in the chapel. Visitors are encouraged to make a donation, whether large or small, to help maintain the house and its historical character.  This concluded the sightseeing for the day after which I enjoyed a fabulous meal with Trupti Wesley founder of the Chickoo Tree Project restaurant at Margao followed by Feni (local alcohol) shopping.

And in conclusion…

GO TO GOA FOR THE MONSOON!!!!!

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The beaches of Goa have been ranked by CNN Travel as #3 in the world and National Geographic Travel ranks the nightlife in the top 10.  So many thinks of Goa as primarily an exotic beach party experience. Certainly, the beaches, the nightlife and the cuisine are world class. But Goa offers so much more to the traveller who explores the depths of its diverse culture. It’s a place where east truly meets west. An Indian palette painted upon a European canvas. It is truly a colorful, historical, spiritual and serene place…that just happens to be a lot of fun to boot!

I also can’t stress enough how truly wonderful Goa is in monsoon.  Here the rain falls softly and shares the day with the sun and lush tropical foliage. The monsoon is the epitome of renewal and nowhere is this more apparent than Goa.

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A big thank you to GM Anand, SD Charmaine, PR Rajveer, DM Wallance, Chauffeur Rahesh and team PHG.

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One rainy day… Picture Courtesy: PHG

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Who does’t love a Sunday Brunch

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oh yes, keep pouring please…. (Picture Courtesy: PHG)

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The grill counter

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thank you for the rainbow cake dessert

 

Robindro Saikhom
robin@serenejourneys.co
www.serenejourneys.co

Robin is the founder of Serene Journeys, a gay travel company based in Delhi and a freelance travel photographer, exploring the beauty of India, Nepal, Bhutan and Southeast Asia.
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